Lulus Local Food

EASY N' TASTY JOLLOF RICE- OUR STORY

Jollof Rice, one of the popular dishes of West Africa, originated among the Wolof ethnic group around the Senegal-Gambia region, spread quickly to countries in the region and became a staple food of choice at parties. Jollof rice has many variations, depending on the cook but all have the basic ingredients of rice, tomato and other spices.
AMAC’s EASY N’ TASTY JOLLOF RICE® story started with one simple idea: everyone should cook authentic West African Jollof rice at home, in EASY fashion, (less than an hour), and be authentically TASTY. With this in mind, Professor Kwamena Atta Cudjoe, formulated the original recipe into simple premix format with all the necessary ingredients to achieve our objective of EASY, (less than an hour) and fabulously TASTY to have authentic West African taste. That was twenty years ago. Today, we continuously strive for innovation and look for the most exciting blends of spices and ingredients to produce the best blend of Jollof Rice.
EASY N’ TASTY Jollof Rice® follows the similar pattern, using the basic ingredients to produce two varieties, spicy and mild flavors. WEST AFRICAN FORMULATED, AMERICAN PRODUCED!!!!!

WHY USE EASY N’ TASTY JOLLOF RICE
o PRE-MIXED WITH ALL NATURAL INGREDIENTS
o NO PRESERVATIVES
o NO ARTIFICIAL COLORING.
o GREAT FOR VEGANS
o NO MSG & NO SUGAR ADDED
o NO NEED TO MAKE TOMATO STEW.
o TAKES ONLY 30-35 MINUTES COOKING TIME
o PRODUCED IN FDA APPROVED FACILITY.
o HAS SHELF LIFE OF 24 MONTHS
o CAN BE ORDERED ONLINE